Pie for tea
8 servings
30 minutes
Tea pie is a simple yet incredibly cozy treat from Russian cuisine. Its tender dough, soaked in butter and sour cream, turns out airy and soft. The addition of fragrant jam, apples, nuts, and raisins gives the pie a special taste – sweet with a hint of tartness and a nutty note. The history of such pies goes back to when homemade baking was an important part of tea drinking. This pie is perfect for family gatherings, warm evenings by the samovar, and heartfelt conversations. It can be made in the simplest conditions, and the filling can easily be adapted to taste. The main thing is to enjoy every piece that fills the home with aromas of comfort and warmth.
1
Dissolve the soda in sour cream and let it sit for 10-15 minutes. Meanwhile, beat the butter with sugar and eggs. Combine the two mixtures with flour.
- Soda: 1.5 teaspoon
- Sour cream: 200 g
- Butter: 250 g
- Sugar: 1 glass
- Chicken egg: 2 pieces
- Wheat flour: 3 glasss
2
Grease the mold with oil and dust with flour. Pour in the batter and bake for 40-50 minutes in a well-heated oven.
- Butter: 250 g
- Wheat flour: 3 glasss
3
Mix any jam with apples, nuts, and raisins. Once the layer cools, spread it.
- Jam: to taste
- Apple: 1 piece
- Nuts: to taste
- Raisin: to taste