Tea cake

4 servings

50 minutes

Tea gingerbread is a fragrant and cozy pastry rooted in Russian traditions. It was popular among merchants and travelers as it retained freshness for a long time due to honey and brewed tea. Its taste is rich, slightly spicy, with deep caramel notes that perfectly complement the tea aroma. The soft yet dense texture makes the gingerbread a wonderful addition to morning tea or coffee. It can be decorated with nuts, dried fruits, or sugar glaze, turning it into a truly festive treat. This pastry warms the soul and evokes memories of grandmother's recipes and cozy evenings with loved ones. The gingerbread is perfect for long conversations and leisurely tea gatherings with family or friends.

Energy value per serving

• Calories: 475.5
• Proteins: 7.1g
• Fats: 6.8g
• Carbohydrates: 97.4g

Ingredients

• Tea: 4 tsp
• Sugar: 1 glass
• Chicken egg: 1 pc
• Honey: 2 tbsp
• Sunflower oil: 1 tbsp
• Wheat flour: 1.5 glass
• Soda: 0.5 tsp

Cooking steps

1. Brew very strong tea - 4 teaspoons per cup of boiling water. Let it steep.

   Required ingredients:

   • Tea: 4 teaspoons

2. Mix sugar with egg, add honey and stir well.

   Required ingredients:

   • Sugar: 1 glass
   • Chicken egg: 1 piece
   • Honey: 2 tablespoons

3. Add oil, baking soda, and vinegar.

   Required ingredients:

   • Sunflower oil: 1 tablespoon
   • Soda: 0.5 teaspoon

4. Pour the tea and add flour. Knead the dough.

   Required ingredients:

   • Tea: 4 teaspoons
   • Wheat flour: 1.5 glass

5. Pour the batter into the mold and bake in the oven at 200 degrees for about half an hour.