Waffles

4 servings

30 minutes

Waffles are the perfect base for everything. You can roll them into ice cream cones, tubes for boiled condensed milk or fruit baskets, or you can eat them just like that, with jam, whipped cream or just sprinkled with powdered sugar. Here's our version of a good dough for crispy waffles.

Energy value per serving

• Calories: 965.5
• Proteins: 18.8g
• Fats: 58.9g
• Carbohydrates: 90.3g

Ingredients

• Wheat flour: 130 g
• Butter: 250 g
• Egg white: 8 pc
• Milk: 250 ml
• Sugar: 250 g
• Salt: to taste
• Egg yolk: 4 pc

Cooking steps

1. Prepare the necessary ingredients.

2. Melt the butter and let it cool.

   Required ingredients:

   • Butter: 250 g

3. Place the butter in the mixer bowl.

   Required ingredients:

   • Butter: 250 g

4. Add sugar to the butter.

   Required ingredients:

   • Sugar: 250 g

5. Add yolks and milk.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Milk: 250 ml

6. Add the sifted flour.

   Required ingredients:

   • Wheat flour: 130 g

7. Then knead the dough thoroughly.

8. Carefully, folding from top to bottom, gradually add the beaten egg whites with salt.

   Required ingredients:

   • Egg white: 8 pieces
   • Salt:  to taste

9. Bake in a well-heated waffle maker for 3-5 minutes, depending on the thickness of the waffles.

10. Hot thin wafers can be rolled into tubes or cones for ice cream.

11. Serve with powdered sugar, whipped cream, or jam.