Quick Pancakes
4 servings
20 minutes
Quick pancakes are a simple and fast dish from Russian cuisine, perfect for those who want to enjoy homemade baking without long preparations. They turn out thin and tender due to the use of potato starch, which makes the texture especially airy. The taste of the pancakes is soft, with light dairy notes and a pleasant golden crust. They can be eaten as a standalone dish with sour cream, jam, or honey or used as a base for sweet and savory fillings. Such pancakes are often made for breakfast or a quick snack, delighting with their simplicity of preparation and the possibility to experiment with serving.
1
Whisk the milk with the eggs and gradually add the starch, one spoon at a time. The batter should be very liquid. Heat the pan and grease it with oil.
- Milk: 500 ml
- Chicken egg: 2 pieces
- Potato starch: 5 tablespoon
- Vegetable oil: 20 ml
2
It is convenient to pour the batter with a small ladle and let it spread evenly over the surface of the pan. Flip them very quickly, as the pancakes are thin and brown instantly.