Quick Cabbage Pie

4 servings

30 minutes

Sprinter recipe. It couldn't be simpler: the batter with sour cream or kefir is mixed for exactly three minutes. You don't have to fry or boil the cabbage beforehand, just shred it and put it on the dough. Pieces of butter are added to it - during the baking process it will spread and soak everything around.

Energy value per serving

• Calories: 642.6
• Proteins: 15.2g
• Fats: 44g
• Carbohydrates: 45.9g

Ingredients

• Butter: 150 g
• Sour cream: 1 jar
• Sugar: 1 tbsp
• Chicken egg: 3 pc
• Salt: to taste
• Wheat flour: 1 glass
• Soda: 0.5 tsp
• White cabbage: 1 kg

Cooking steps

1. To prepare the dough, melt 150 g of butter, add a cup of sour cream (or kefir), a tablespoon of sugar, 1 egg, salt, half a teaspoon of baking soda, and a cup of flour. Mix well.

   Required ingredients:

   • Butter: 150 g
   • Sour cream: 1 jar
   • Sugar: 1 tablespoon
   • Chicken egg: 3 pieces
   • Salt:  to taste
   • Wheat flour: 1 glass
   • Soda: 0.5 teaspoon

2. Place half of the dough in the pan. On top, add chopped cabbage, then 2 boiled finely chopped eggs and small pieces of butter. Cover with the remaining dough. Put the pie in an oven preheated to 200 degrees. Bake for 30–40 minutes.

   Required ingredients:

   • Chicken egg: 3 pieces
   • White cabbage: 1 kg
   • Butter: 150 g