Ice cream in a hurry

8 servings

30 minutes

Quick ice cream is a simple yet exquisite treat that can be made in just a few steps. This recipe originates from Russian cuisine, where homemade desserts have always been valued for their naturalness and rich flavor. It is based on delicate cream, sweet condensed milk, and aromatic vanilla essence that create an airy texture. Optional additions like grated chocolate or fruit puree give the dessert a special depth of flavor. Exquisitely melting in the mouth, this ice cream is perfect for both intimate evenings and friendly gatherings. It can be served alone or combined with fresh berries and crispy waffles, turning it into a true gastronomic masterpiece.

Energy value per serving

• Calories: 226.6
• Proteins: 5.4g
• Fats: 18.8g
• Carbohydrates: 8.5g

Ingredients

• Cream 20%: 600 ml
• Vanilla essence: 1 tsp
• Concentrated milk: 400 ml
• Chocolate: to taste
• Fruit puree: 50 g

Cooking steps

1. Whip the cream in a small bowl with a mixer until soft peaks form. Gently add the milk and vanilla.

   Required ingredients:

   • Cream 20%: 600 ml
   • Concentrated milk: 400 ml
   • Vanilla essence: 1 teaspoon

2. Pour the mixture into a deep baking dish with a diameter of 19 cm, you can add some grated chocolate or fruit puree, cover with foil. Freeze overnight.

   Required ingredients:

   • Chocolate:  to taste
   • Fruit puree: 50 g