Curd cookies with raisins
4 servings
30 minutes
Cottage cheese cookies with raisins are a delicate and aromatic treat that captivates from the first bite. Its roots go back to traditional European baking, where cottage cheese is often used to create an airy and soft texture. The combination of cottage cheese, sweet raisins, and nuts gives the cookies a rich flavor with light fruity notes. Nuts add crunchiness while zest provides a subtle citrus freshness. These cookies are perfect for a cozy family tea time or as a sweet snack. They are easy to make, and the simplicity of the ingredients makes this recipe accessible. The cookies pair especially well with hot tea or coffee, enhancing their rich flavor and soft texture. Bake them once, and they will surely become your favorite dessert!
1
Melt the margarine (or butter) and mix with sugar. Add cottage cheese and egg, and mix. Add flour with baking powder. Add zest, nuts, and raisins to taste and mix.
- Margarine: 100 g
- Sugar: 100 g
- Cottage cheese: 200 g
- Chicken egg: 1 piece
- Wheat flour: 200 g
- Baking powder: 1 teaspoon
- Nuts: to taste
- Raisin: to taste
2
Spoon portions of dough onto a baking sheet lined with parchment paper. Bake in the oven for 10–15 minutes at 200–250 degrees.