Donuts on carbonated water

4 servings

30 minutes

Puffs made with carbonated water are a crispy treat with an airy texture, thanks to the sparkling dough base. In this recipe, gas bubbles create a delicate dough while saffron adds a light spiciness. Puffs are perfect for various fillings: from squid and shrimp to onions and brains, making them a versatile dish for gourmets. The cooking process is simple and quick – golden, aromatic puffs are served hot and pair wonderfully with sauces and fresh herbs. This dish can be seen as an author’s interpretation of traditional frying, bringing unusual flavor accents and texture. An ideal choice for an evening snack or light appetizer, puffs delight with their rich crispy crust and tender taste.

Energy value per serving

• Calories: 802.5
• Proteins: 3.5g
• Fats: 75.4g
• Carbohydrates: 28.1g

Ingredients

• Wheat flour: 150 g
• Carbonated water: 250 ml
• Baking powder: pinch
• Saffron: pinch
• Salt: to taste
• Vegetable oil: 300 ml

Cooking steps

1. This recipe is good for squid, shrimp, other mollusks, brains, onions, and so on. Mix all the ingredients into a thick, sticky batter.

   Required ingredients:

   • Wheat flour: 150 g
   • Carbonated water: 250 ml
   • Baking powder:  pinch
   • Saffron:  pinch
   • Salt:  to taste

2. Heat vegetable oil in a deep pan to 180 degrees. Take a full tablespoon of dough, add the filling of your choice, and place everything in the pan.

   Required ingredients:

   • Vegetable oil: 300 ml

3. Do everything quickly but carefully. Fry the puffs for 3-5 minutes until they are golden brown. Then drain on paper towels and serve hot.