Coconut Cream

4 servings

30 minutes

Coconut cream is a delicate and airy dessert inspired by European traditions of cream preparation. The lightness of coconut milk gives it an exotic touch, while sugar and eggs create a harmonious texture reminiscent of custard. This recipe may have originated as an experiment with classic creamy desserts, adding a tropical freshness. It is simply made: a mixture of beaten eggs, coconut milk, and sugar is steamed into a velvety mass. Served chilled and garnished with fruits, it makes for an ideal finish to a meal or a light treat for special moments.

Energy value per serving

• Calories: 369.2
• Proteins: 8.5g
• Fats: 14g
• Carbohydrates: 51.6g

Ingredients

• Sugar: 1 glass
• Chicken egg: 4 pc
• Coconut milk: 1 glass

Cooking steps

1. Beat the sugar with coconut milk, in a separate bowl beat the eggs.

   Required ingredients:

   • Sugar: 1 glass
   • Coconut milk: 1 glass
   • Chicken egg: 4 pieces

2. Add the beaten eggs to the coconut milk.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Coconut milk: 1 glass

3. Pour the resulting mixture into baking molds.

4. Hold them for about 20 minutes.

5. Chill it. You can cut fruits for decoration.