American pancakes with strawberries and bananas

4 servings

30 minutes

American pancakes with strawberries and bananas are a sweet treat that combines fluffy pancakes, fresh fruits, and a creamy cheese filling. This recipe is inspired by classic American pancakes served for breakfast in cozy family cafes. The perfect combination of juicy strawberries, sweet bananas, and honey-cream layers makes them not just a dessert but a true gastronomic delight. Their softness and sweet flavor are perfectly complemented by the freshness of the fruits, creating a balance between lightness and richness. These pancakes are great for morning treats, brunches, or romantic breakfasts. They pair well with a cup of aromatic coffee or fruit tea, making the meal especially cozy. The simple preparation method and accessible ingredients allow for quickly creating a dish that offers moments of true enjoyment.

Energy value per serving

• Calories: 543
• Proteins: 17.2g
• Fats: 27.3g
• Carbohydrates: 58.1g

Ingredients

• Pancake flour: 125 g
• Milk: 150 ml
• Chicken egg: 1 pc
• Sugar: 2 tsp
• Vegetable oil: 50 ml
• Strawberry: 150 g
• Bananas: 2 pc
• Cheese: 150 g
• Honey: 4 tsp

Cooking steps

1. Add an egg, oil, and a little milk to the sifted flour, knead well, and then add the remaining milk.

   Required ingredients:

   • Pancake flour: 125 g
   • Chicken egg: 1 piece
   • Vegetable oil: 50 ml
   • Milk: 150 ml

2. We fry pancakes in heated oil.

   Required ingredients:

   • Vegetable oil: 50 ml

3. Mix soft cheese with sugar, spread the resulting paste on pancakes, stick them together in groups of three or four, layering with sliced strawberries and bananas. Serve drizzled with honey.

   Required ingredients:

   • Cheese: 150 g
   • Sugar: 2 teaspoons
   • Strawberry: 150 g
   • Bananas: 2 pieces
   • Honey: 4 teaspoons