Lemon Marmalade

4 servings

30 minutes

Lemon marmalade is a sunny treat with a bright citrus flavor, subtle creamy notes, and a delicate texture. Its origins are rooted in European traditions but have taken on a special form in Russian cuisine, becoming a favorite dessert at tea parties. This marmalade is a balance of freshness and sweetness, where the lemon's tartness beautifully complements the softness of butter and the lightness of powdered sugar. It perfectly complements baked goods and is also delightful on its own—spread on toast or served with fresh cream. Handcrafted, it delights with its natural flavor and homely warmth.

Energy value per serving

• Calories: 881.5
• Proteins: 11.1g
• Fats: 53.7g
• Carbohydrates: 92.8g

Ingredients

• Butter: 220 g
• Chicken egg: 5 pc
• Lemon: 5 pc
• Powdered sugar: 350 g

Cooking steps

1. Cut the butter into small pieces and place it in a pot set in a water bath. Add sugar, lemon zest, lemon juice, and steam while stirring until everything melts.

   Required ingredients:

   • Butter: 220 g
   • Powdered sugar: 350 g
   • Lemon: 5 piece

2. Continuing to stir, pour a little of the mixture into the beaten eggs, then pour everything back into the pot or bowl and stir until thickened. The mixture should lightly coat a wooden spoon. It may take up to 10 minutes to reach the desired thickness. Transfer to clean warm jars and seal.

   Required ingredients:

   • Chicken egg: 5 piece