Roll with banana filling

4 servings

15 minutes

Banana-filled roll is a delicate and airy treat with a rich fruity flavor and spicy notes of cinnamon. Its roots trace back to traditional European desserts where thin sponge layers are filled with sweet fillings. This roll combines the softness of the sponge with the natural sweetness of bananas, creating a harmony of flavors. Easy to prepare, it is perfect for cozy tea time or festive gatherings. The taste is soft, creamy, with a light caramel sweetness of banana complemented by the warmth of cinnamon. The elastic and flexible layer smoothly envelops the filling, creating an ideal texture. It can be served with a scoop of ice cream or fresh berries for added contrast and brightness. This dessert will not only delight gourmets but also provide a sense of comfort and home warmth.

Energy value per serving

• Calories: 544.5
• Proteins: 11.6g
• Fats: 5.7g
• Carbohydrates: 114.9g

Ingredients

• Sugar: 1 glass
• Chicken egg: 3 pc
• Wheat flour: 1 glass
• Bananas: 3 pc
• Cinnamon: 1 tbsp
• Soda: 0.5 tsp

Cooking steps

1. Beat the eggs, gradually adding sugar, flour, and baking soda. Pour the mixture into a greased baking tray and bake at the highest temperature for 5-10 minutes.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass
   • Wheat flour: 1 glass
   • Soda: 0.5 teaspoon

2. Mash the bananas with a fork or masher and mix with cinnamon. Spread the filling on the prepared dough and roll it up before it cools.

   Required ingredients:

   • Bananas: 3 pieces
   • Cinnamon: 1 tablespoon