Fish pie

4 servings

90 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 704.4
• Proteins: 28.6g
• Fats: 29.4g
• Carbohydrates: 81g

Ingredients

• Yeast dough: 500 g
• Butter: to taste
• Boiled rice: 2 glass
• Fresh fish: 400 g
• Onion: 100 g
• Carrot: 2 pc
• Chopped parsley: 2 tbsp
• Salt: to taste

Cooking steps

1. Take safe yeast dough.

   Required ingredients:

   • Yeast dough: 500 g

2. Roll out two identical rectangles from the dough (according to the size of the baking tray).

3. Place one layer of dough on a greased baking sheet, add washed, dried, and cut into small pieces fish on top, and then a uniform layer of boiled rice.

   Required ingredients:

   • Butter:  to taste
   • Fresh fish: 400 g
   • Boiled rice: 2 glasss

4. Place peeled, washed, and julienned onion, carrot, parsley or dill greens on the rice, season with salt, and add oil.

   Required ingredients:

   • Onion: 100 g
   • Carrot: 2 pieces
   • Chopped parsley: 2 tablespoons
   • Salt:  to taste
   • Butter:  to taste

5. Cover with a second layer of dough and pinch it. Bake in an oven preheated to 180–200 degrees for 45–50 minutes, then immediately brush the pie with butter.

   Required ingredients:

   • Butter:  to taste