Cottage cheese casserole with jam

4 servings

90 minutes

Cottage cheese casserole with jam is a delicate and airy dish of Russian cuisine that warms the soul with its soft taste. The origins of the casserole delve into home traditions where every housewife aimed to create a cozy dessert from available ingredients. The classic cottage cheese flavor is complemented by the sweet accent of jam, giving the dish a light fruity note. Semolina makes the texture dense while butter adds creamy richness. It is perfect for breakfast or a cozy family tea time. Served hot or chilled, it remains equally delicious. This simple yet exquisite treat evokes memories of childhood and home gatherings. Enjoy your meal!

Energy value per serving

• Calories: 558.7
• Proteins: 28.4g
• Fats: 25.7g
• Carbohydrates: 54.5g

Ingredients

• Cottage cheese: 500 g
• Sugar: 100 g
• Milk: 50 ml
• Chicken egg: 2 pc
• Semolina: 100 g
• Butter: 75 g
• Jam: 50 g

Cooking steps

1. Put cottage cheese, sugar, eggs, milk, semolina, and softened butter (50 g) in a bowl and beat well with a mixer to avoid lumps.

   Required ingredients:

   • Cottage cheese: 500 g
   • Sugar: 100 g
   • Chicken egg: 2 pieces
   • Milk: 50 ml
   • Semolina: 100 g
   • Butter: 75 g

2. Grease the mold with 25 g of butter, spread half of the cottage cheese mixture evenly, and coat with jam or thick preserves.

   Required ingredients:

   • Butter: 75 g
   • Cottage cheese: 500 g
   • Jam: 50 g

3. Layer the second layer of cottage cheese mixture on top. Leave for 30 minutes for the semolina to swell.

   Required ingredients:

   • Cottage cheese: 500 g
   • Semolina: 100 g

4. Bake in a preheated oven at 180–200 degrees for about 30–50 minutes, until golden brown. Baking time depends on the shape. The finished casserole can be served hot or cold.