Apple marmalade

4 servings

30 minutes

Apple marmalade is a delicate treat with deep historical roots. In European cuisine, fruit pastes and marmalades were valued for their rich flavor and long shelf life. Apples, rich in pectin, give this marmalade natural density, while caramel notes of baked fruits reveal the depth of flavor. The light acidity of apples harmonizes with the sweetness of sugar, creating a balance of taste nuances. This marmalade is perfect for decorating desserts, as a glaze for cakes or filling for pastries, as well as for enjoying on its own. It can be a refined accent in pastry art or simply a cozy treat with a cup of fragrant tea.

Energy value per serving

• Calories: 456.8
• Proteins: 0.5g
• Fats: 0.5g
• Carbohydrates: 111.9g

Ingredients

• Sugar: 400 g
• Apple: 500 g

Cooking steps

1. Wash the apples, cut each apple in half, remove the core, bake in the oven, then strain through a sieve.

   Required ingredients:

   • Apple: 500 g

2. Add sugar to the obtained puree, mix, place on the heat, and cook while stirring until thickened (5-10 minutes).

   Required ingredients:

   • Sugar: 400 g

3. Remove from heat and while still warm, cover the pastry or cake with jelly.

   Required ingredients:

   • Apple: 500 g