Fried Cabbage Pies

8 servings

180 minutes

Cabbage itself is not as good as in the company of friends: carrots, onions and tomato paste. That's why they came together in the filling. As in the previous recipes, we limited ourselves to an ascetic set of ingredients. But if you want to add dill, or an egg, or even cracklings to the cabbage, don't deny yourself anything.

Energy value per serving

• Calories: 442.6
• Proteins: 10.7g
• Fats: 10.6g
• Carbohydrates: 78g

Ingredients

• Wheat flour: 670 g
• Sugar: 2 tbsp
• Water: 500 ml
• Vegetable oil: 75 ml
• Dry yeast: 5 g
• White cabbage: 600 g
• Onion: 300 g
• Carrot: 300 g
• Tomato paste: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Combine yeast and 1 tablespoon of sugar in a bowl. Pour in a small amount of warm water and let it sit for 5 minutes.

   Required ingredients:

   • Sugar: 2 tablespoons
   • Dry yeast: 5 g
   • Water: 500 ml

3. In a large bowl, combine the remaining warm water, 1 teaspoon of salt, the remaining sugar, and 5 tablespoons of oil. Add the yeast mixture. Mix thoroughly.

   Required ingredients:

   • Water: 500 ml
   • Sugar: 2 tablespoons
   • Vegetable oil: 75 ml
   • Dry yeast: 5 g
   • Salt:  to taste

4. Gradually add flour to the bowl. Add 1 cup at a time, then mix thoroughly. Or entrust this task to a dough mixer. If the dough doesn't form a ball, add another 2 tablespoons of flour.

   Required ingredients:

   • Wheat flour: 670 g
   • Wheat flour: 670 g

5. Place the prepared dough in a bowl greased with oil. Cover with plastic wrap.

   Required ingredients:

   • Vegetable oil: 75 ml

6. Place the dough in a warm place for 1-1.5 hours; it should double in size. Then knead it and let it rise again for another 0.5 hours.

7. Finely chop the onion. Grate the carrot on a coarse grater.

   Required ingredients:

   • Onion: 300 g
   • Carrot: 300 g

8. Chop the cabbage finely.

   Required ingredients:

   • White cabbage: 600 g

9. Fry the onion and carrot in vegetable oil. After 5 minutes, add the cabbage. Season with salt and pepper.

   Required ingredients:

   • Vegetable oil: 75 ml
   • Onion: 300 g
   • Carrot: 300 g
   • White cabbage: 600 g
   • Salt:  to taste
   • Ground black pepper:  to taste

10. Add tomato paste to the vegetables. Simmer on medium heat for about 15 minutes.

    Required ingredients:

    • Tomato paste: 2 tablespoons

11. Divide the dough into balls of the same size. Cover the balls with plastic wrap and let them rest for 10 minutes.

12. Roll out the balls. Place filling in the center of each. Shape into pies.

13. Fry the pies in a large amount of boiling refined oil.

    Required ingredients:

    • Vegetable oil: 75 ml

14. Place the ready pastries on a napkin to remove excess fat.