Ryazhenka, strawberry and basil mousse

2 servings

300 minutes

Recipe from the teacher of the School of "Food" Vitaly Tikhonov.

Energy value per serving

• Calories: 132.8
• Proteins: 6.9g
• Fats: 7.2g
• Carbohydrates: 9.3g

Ingredients

• Strawberries: 100 g
• Ryazhenka: 150 ml
• Basil: 20 g
• Sugar: to taste
• Gelatin in plates: 3 pc
• Cream: 100 ml

Cooking steps

1. Pour 70 grams of strawberries into the ryazhenka.

   Required ingredients:

   • Strawberries: 100 g
   • Ryazhenka: 150 ml

2. Add basil leaves and sugar to taste.

   Required ingredients:

   • Basil: 20 g
   • Sugar:  to taste

3. Soak the gelatin in cold water for 3-4 minutes.

   Required ingredients:

   • Gelatin in plates: 3 pieces

4. Blend the fermented baked milk with berries and basil.

   Required ingredients:

   • Ryazhenka: 150 ml
   • Strawberries: 100 g
   • Basil: 20 g

5. Whip the chilled cream to a fluffy state. It should remain liquid.

   Required ingredients:

   • Cream: 100 ml

6. Transfer the gelatin to a saucepan.

7. Heat the gelatin in a water bath until fully dissolved.

8. Whisk to create a funnel in the mixture with fermented baked milk and introduce gelatin in a thin stream.

9. Then fold the whipped cream into this mixture.

10. Cover the bowl with plastic wrap and refrigerate for 2 hours.

11. Salt the strawberries. Place 30 grams of berries in a solution of warm water with salt (10%) and basil to taste for 20 minutes.

    Required ingredients:

    • Strawberries: 100 g
    • Basil: 20 g

12. Place the prepared mousse on a plate and decorate with strawberries and basil and mint leaves.