Green onion filling with eggs

4 servings

30 minutes

Green onion and egg filling is a simple yet incredibly delicious dish popular in European cuisine. Its roots trace back to traditional rural recipes where fresh, natural ingredients were paramount. The tender texture of boiled eggs harmonizes with the freshness of green onions, while light frying adds a rich flavor to the filling. This versatile dish can be used as a filling for pies, pastries or pancakes and served with bread as an appetizer. It is perfect for the spring and summer seasons when green onions are particularly aromatic. Easy to prepare yet rich in flavors, this recipe captures the hearts of home cooking enthusiasts.

Energy value per serving

• Calories: 275
• Proteins: 8.9g
• Fats: 24.5g
• Carbohydrates: 5g

Ingredients

• Green onions: 400 g
• Chicken egg: 4 pc
• Vegetable oil: 4 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Green onions: 400 g

2. Clean and rinse the green onion.

   Required ingredients:

   • Green onions: 400 g

3. Chop (not too finely).

   Required ingredients:

   • Green onions: 400 g

4. Slightly fry in oil.

   Required ingredients:

   • Green onions: 400 g
   • Vegetable oil: 4 tablespoons

5. Mix with chopped eggs, salt, and pepper.

   Required ingredients:

   • Chicken egg: 4 pieces