Sand ring with almonds

6 servings

90 minutes

Recipe from the book "About tasty and healthy food.

Energy value per serving

• Calories: 560.9
• Proteins: 10.1g
• Fats: 31.7g
• Carbohydrates: 59.2g

Ingredients

• Wheat flour: 260 g
• Butter: 150 g
• Sugar: 150 g
• Chicken egg: 2 pc
• Lemon: 0.5 pc
• Almond: 100 g

Cooking steps

1. Grate the zest of half a lemon finely.

   Required ingredients:

   • Lemon: 0.5 piece

2. Take one egg, separate the white from the yolk.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Mix flour and sugar, add butter in pieces, one whole egg and one yolk (keep the egg white for brushing) and zest. Knead the dough.

   Required ingredients:

   • Wheat flour: 260 g
   • Sugar: 150 g
   • Butter: 150 g
   • Chicken egg: 2 pieces
   • Lemon: 0.5 piece

4. Roll the dough into a ball, cover it, and let it rest in a cool place for 30 minutes to an hour.

5. Roll out the dough to a thickness of ½ cm, cut out circles using a glass or a special cutter. Cut and remove a small circle from the center of each circle.

6. Place the obtained rings on a sheet and brush with beaten egg white.

   Required ingredients:

   • Chicken egg: 2 pieces

7. Chop the almonds with a knife not too finely.

   Required ingredients:

   • Almond: 100 g

8. Sprinkle the rings with chopped almonds or nuts and place in the oven at 180 degrees for baking for 10-15 minutes.

   Required ingredients:

   • Almond: 100 g

9. Ready pastries can be lightly dusted with powdered sugar on top.

   Required ingredients:

   • Sugar: 150 g

10. Serve cooled with tea or coffee.