Pancakes with beer

4 servings

30 minutes

You can add any beer to the dough: light, dark or non-alcoholic. Its taste in pancakes is almost imperceptible, but the beer directly affects the texture - the pancakes turn out very soft, not too dense and literally melt in your mouth.

Energy value per serving

• Calories: 407.6
• Proteins: 8.9g
• Fats: 23.5g
• Carbohydrates: 36.6g

Ingredients

• Chicken egg: 2 pc
• Beer: 1 glass
• Milk: 1 glass
• Wheat flour: 1 glass
• Sugar: 1 tbsp
• Salt: to taste
• Vegetable oil: 4 tbsp
• Soda: 0.5 tsp

Cooking steps

1. Beat the eggs, add salt, pour in the beer and milk, stirring constantly. Gradually add flour until the dough thickens. Add sugar, vegetable oil, and baking soda.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Beer: 1 glass
   • Milk: 1 glass
   • Wheat flour: 1 glass
   • Sugar: 1 tablespoon
   • Vegetable oil: 4 tablespoons
   • Soda: 0.5 teaspoon

2. Pour two spoons of batter into the pan and fry for a few minutes on each side.