Quick pie with condensed milk

4 servings

60 minutes

Quick pie with condensed milk is a simple and cozy treat that evokes the warmth of home and family gatherings. Its roots trace back to Russian cuisine, where condensed milk became a favorite baking ingredient due to its sweetness and tenderness. This pie features an airy texture and rich flavor complemented by the freshness of apples. The ease of preparation makes it an ideal choice for unexpected guests or a quick dessert with tea. With each bite, the harmony of caramel notes from the condensed milk, the softness of the dough, and the light tartness of the fruits unfolds. It is delightful on its own but also pairs excellently with a cup of fragrant black tea or coffee. This pie symbolizes simplicity and accessibility while still offering true pleasure.

Energy value per serving

• Calories: 895.4
• Proteins: 16.5g
• Fats: 61.5g
• Carbohydrates: 71.1g

Ingredients

• Chicken egg: 3 pc
• Condensed milk: 1 jar
• Wheat flour: 1 glass
• Margarine: 250 g
• Vinegar: 0.5 tsp
• Soda: pinch
• Apple: 3 pc

Cooking steps

1. Beat the eggs, add condensed milk, and mix well. Melt the margarine and pour it into the egg and condensed milk mixture. Then gradually add flour to the liquid mixture, stirring constantly to avoid lumps. Then, extinguish the soda with vinegar and pour it into the dough. Mix well.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Condensed milk: 1 jar
   • Margarine: 250 g
   • Wheat flour: 1 glass
   • Soda:  pinch
   • Vinegar: 0.5 teaspoon

2. Wash and finely chop the apples. Add them to the dough and mix (do the same with any ingredient you choose to replace the filling). Pour the dough into a baking dish, place it in a preheated oven at 200 degrees, and bake until done.

   Required ingredients:

   • Apple: 3 pieces