Lazy Khachapuri

4 servings

30 minutes

Lazy khachapuri is a simple yet exquisite version of the traditional Georgian dish that captivates with its tenderness and rich cheesy flavor. The origins of khachapuri delve into the depths of Georgian culture, where it has become a symbol of coziness and hospitality. In this lazy interpretation of the classic, the dough is prepared quickly, and suluguni cheese gives it a characteristic stretchy texture and rich milky aroma. Light frying in butter creates an appetizing golden crust that crunches with every bite. Served hot, it pairs perfectly with fragrant tea or fresh herbs. This is an ideal option for those who want to enjoy the taste of real khachapuri without the hassle of long dough preparation.

Energy value per serving

• Calories: 494.8
• Proteins: 24.7g
• Fats: 22.6g
• Carbohydrates: 49.9g

Ingredients

• Chicken egg: 1 pc
• Milk: 250 ml
• Wheat flour: 250 g
• Suluguni cheese: 300 g
• Butter: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Grate the cheese into a deep bowl.

   Required ingredients:

   • Suluguni cheese: 300 g

2. Crack 1 egg into a separate bowl and whisk it.

   Required ingredients:

   • Chicken egg: 1 piece

3. Add milk and flour to the beaten egg, mix, and whip all ingredients until smooth without lumps. Combine with grated cheese. Season with salt and pepper to taste.

   Required ingredients:

   • Milk: 250 ml
   • Wheat flour: 250 g
   • Suluguni cheese: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Heat butter in a pan until golden, add the dough, and fry on both sides under a lid until cooked.

   Required ingredients:

   • Butter:  to taste

5. Grease the finished lazy khachapuri on all sides with oil. The dish is ready.

   Required ingredients:

   • Butter:  to taste