Lenten Avocado Mousse

4 servings

20 minutes

Avocado, which has held its position for the last 5 years, can be added not only to salads and toasts, but also to make desserts based on it. Its uniform creamy viscous texture is already a mousse in itself, the rest is a matter of technique and taste. In the restaurant " Height 5642" avocado flesh is blended with cocoa and flower honey.

Energy value per serving

• Calories: 687.7
• Proteins: 10.1g
• Fats: 40.3g
• Carbohydrates: 67.1g

Ingredients

• Avocado: 1 kg
• Lemon juice: 20 ml
• Flower honey: 280 g
• Cocoa: 80 g
• Dark chocolate: to taste
• Fresh mint: to taste

Cooking steps

1. Peel and slice the fresh avocado.

   Required ingredients:

   • Avocado: 1 kg

2. Combine avocado, lemon juice, honey, cocoa and blend in a blender.

   Required ingredients:

   • Avocado: 1 kg
   • Lemon juice: 20 ml
   • Flower honey: 280 g
   • Cocoa: 80 g

3. Transfer the prepared mixture to a glass, and top with dark chocolate and mint leaves.

   Required ingredients:

   • Dark chocolate:  to taste
   • Fresh mint:  to taste