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Crispy tart with pecans

6 servings

80 minutes

Recipe from Nicolas Laurier, chef of the restaurant Mina.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

830.5

kcal

16.5g

grams

52.3g

grams

74.9g

grams

Ingredients

6servings

Butter

115

g

Sugar

50

g

Wheat flour

125

g

Almond flour

95

g

Cornstarch

35

g

Chicken egg

6

pc

Maple syrup

80

ml

Muscovado sugar

120

g

Cinnamon

1

g

Dark rum

15

ml

Vanilla

0.3

pc

Pecan

175

g

Liquid glucose

80

g

Cooking steps

1
Prepare the dough for the base. Place soft butter (75 g) in a blender bowl and beat with sugar until completely dissolved.
Required ingredients:
1. Butter: 115 g
2. Sugar: 50 g

2
Add 2 eggs one at a time, mixing the mixture each time.
Required ingredients:
1. Chicken egg: 6 pieces

3
Sift 125 g of wheat flour and 15 g of almond flour into a bowl, add corn starch, and knead the dough until smooth.
Required ingredients:
1. Wheat flour: 125 g
2. Almond flour: 95 g
3. Cornstarch: 35 g

4
Roll the dough into a ball, then roll it out between two silicone mats to a thickness of 5–7 mm.

5
Lay the dough in a round tart pan with a diameter of 23–25 cm. Press it well against the sides and bottom of the pan. Prick the bottom in several places with a fork.

6
Bake the tart crust in a preheated oven at 180 degrees for 25 minutes.

7
Prepare the filling. Melt the butter (40 g) and pour it into the blender.
Required ingredients:
1. Butter: 115 g

8
Add maple syrup, glucose, 4 eggs, rum, vanilla, cinnamon, and muscovado sugar. Blend until smooth.
Required ingredients:
1. Maple syrup: 80 ml
2. Liquid glucose: 80 g
3. Chicken egg: 6 pieces
4. Dark rum: 15 ml
5. Vanilla: 0.3 piece
6. Cinnamon: 1 g
7. Muscovado sugar: 120 g

9
Chop the pecans with a knife - but not to dust, rather to keep pieces the size of a rice grain.
Required ingredients:
1. Pecan: 175 g

10
Mix the pecans into the filling, and also add the almond flour.
Required ingredients:
1. Pecan: 175 g
2. Almond flour: 95 g

11
Spread the filling in the tart, smooth it out, and bake in a preheated oven at 180 degrees for 25 minutes.

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