L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Wonton SoupChinese cuisine

Paella dish

CoxinhaBrazilian cuisine

Paella dish

Cordon BleuFrench cuisine

Paella dish

Azerbaijani chikhirtmaAzerbaijani cuisine

Paella dish

Daily cabbage soupRussian cuisine

Paella dish

Poltava borschtUkrainian cuisine

Paella dish

DymlyamaUzbek cuisine

Paella dish

Homemade cutletsRussian cuisine

Paella dish

BaklavaAzerbaijani cuisine

Paella dish

SyrnikiRussian cuisine

Crispy tart with pecans

6 servings

80 minutes

Recipe from Nicolas Laurier, chef of the restaurant Mina.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

830.5

kcal

16.5g

grams

52.3g

grams

74.9g

grams

Ingredients

6servings

Butter

115

g

Sugar

50

g

Wheat flour

125

g

Almond flour

95

g

Cornstarch

35

g

Chicken egg

6

pc

Maple syrup

80

ml

Muscovado sugar

120

g

Cinnamon

1

g

Dark rum

15

ml

Vanilla

0.3

pc

Pecan

175

g

Liquid glucose

80

g

Cooking steps

1
Prepare the dough for the base. Place soft butter (75 g) in a blender bowl and beat with sugar until completely dissolved.
Required ingredients:
1. Butter: 115 g
2. Sugar: 50 g

2
Add 2 eggs one at a time, mixing the mixture each time.
Required ingredients:
1. Chicken egg: 6 pieces

3
Sift 125 g of wheat flour and 15 g of almond flour into a bowl, add corn starch, and knead the dough until smooth.
Required ingredients:
1. Wheat flour: 125 g
2. Almond flour: 95 g
3. Cornstarch: 35 g

4
Roll the dough into a ball, then roll it out between two silicone mats to a thickness of 5–7 mm.

5
Lay the dough in a round tart pan with a diameter of 23–25 cm. Press it well against the sides and bottom of the pan. Prick the bottom in several places with a fork.

6
Bake the tart crust in a preheated oven at 180 degrees for 25 minutes.

7
Prepare the filling. Melt the butter (40 g) and pour it into the blender.
Required ingredients:
1. Butter: 115 g

8
Add maple syrup, glucose, 4 eggs, rum, vanilla, cinnamon, and muscovado sugar. Blend until smooth.
Required ingredients:
1. Maple syrup: 80 ml
2. Liquid glucose: 80 g
3. Chicken egg: 6 pieces
4. Dark rum: 15 ml
5. Vanilla: 0.3 piece
6. Cinnamon: 1 g
7. Muscovado sugar: 120 g

9
Chop the pecans with a knife - but not to dust, rather to keep pieces the size of a rice grain.
Required ingredients:
1. Pecan: 175 g

10
Mix the pecans into the filling, and also add the almond flour.
Required ingredients:
1. Pecan: 175 g
2. Almond flour: 95 g

11
Spread the filling in the tart, smooth it out, and bake in a preheated oven at 180 degrees for 25 minutes.

Similar recipes