Stewed Cabbage Pancakes

1 serving

30 minutes

Cabbage fritters are a cozy dish of Russian cuisine that combines the tenderness of vegetables with a delicious crispy crust. Historically, cabbage holds a special place in Russian gastronomy, and stewed dishes made from it served as the basis for everyday nutrition. The fritters are prepared by stewing cabbage in milk, which makes the taste soft and creamy, and then they are fried to a golden crust. A small amount of breadcrumbs and eggs give them structure, making them airy inside. These fritters can be served with sour cream to highlight their tenderness or used as a side dish for meat dishes. Perfect for breakfast or a light dinner, they have a rich flavor with a slight sweetness from the cabbage and a pleasant creamy texture.

Energy value per serving

• Calories: 358.7
• Proteins: 10.3g
• Fats: 27.1g
• Carbohydrates: 18.2g

Ingredients

• Milk: 0.3 glass
• Breadcrumbs: 1 tsp
• White cabbage: 200 g
• Chicken egg: 0.5 pc
• Sour cream: 1 tbsp
• Salt: to taste
• Vegetable oil: 2 tsp

Cooking steps

1. Clean, wash, chop the cabbage and simmer in milk (1/4 cup) until soft.

   Required ingredients:

   • White cabbage: 200 g
   • Milk: 0.3 glass

2. Pass the stewed cabbage through a meat grinder, salt it, mix with a raw egg and breadcrumbs, and spoon it into a hot, oiled pan to form pancakes.

   Required ingredients:

   • White cabbage: 200 g
   • Salt:  to taste
   • Chicken egg: 0.5 piece
   • Breadcrumbs: 1 teaspoon
   • Vegetable oil: 2 teaspoons