Guryev porridge
4 servings
30 minutes
Guryev porridge is a true masterpiece of Russian cuisine created in the early 19th century by Minister Dmitry Guryev. Its rich, delicate flavor with hints of vanilla and caramelized sugar makes this dish special. Semolina soaked in milk and butter becomes airy and soft, while baking gives it a golden crust. Decorated with almonds and canned fruits, it turns into a dessert worthy of a royal table. Guryev porridge is perfect for both breakfast and festive feasts. Its sweetness can be complemented with berry or honey sauce, making it not only rich but also exquisite. This dish is a symbol of Russian culinary tradition, providing comfort and pleasure to everyone who tries it.
1
Add sugar and vanillin to boiling milk. Then gradually add semolina while stirring and cook for 10 minutes.
- Milk: 2 glasss
- Sugar: 0.5 glass
- Vanillin: 0.5 teaspoon
- Semolina: 0.8 glass
2
Add butter and raw eggs to the cooked porridge, mix well, place in a pre-greased pan, sprinkle with sugar, and put in a hot oven. When a light brown crust forms, the porridge will be ready.
- Butter: 2 tablespoons
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
3
When serving porridge at the table, it can be decorated with canned fruits, drizzled with sweet sauce, and sprinkled with toasted almonds.
- Canned fruits: 0.5 jar
- Almond: 50 g