Cream whipped with sugar

4 servings

30 minutes

Whipped cream with sugar is a delicate dessert of French cuisine, featuring an airy texture and refined taste. Historically, this recipe dates back to exquisite royal feasts where hand-whipped cream symbolized wealth and culinary skill. Vanilla adds a gentle aroma while powdered sugar provides light sweetness. It can be served as a standalone dessert or complemented with fruits, hot chocolate, or pastries. The key is to serve it immediately after preparation; otherwise, the cream may lose its fluffiness. Elegance, simplicity, and flavor are what make this dessert beloved worldwide.

Energy value per serving

• Calories: 122.2
• Proteins: 1.9g
• Fats: 6.3g
• Carbohydrates: 14.6g

Ingredients

• Vanillin: 1 tsp
• Cream: 1 glass
• Powdered sugar: 3 tbsp

Cooking steps

1. Pour thick cream into a pot, place it on ice or in cold water, and whip until thick foam forms.

   Required ingredients:

   • Cream: 1 glass

2. Then add powdered sugar and vanillin or vanilla sugar, mix, and serve immediately, otherwise the cream may settle and become liquid.

   Required ingredients:

   • Powdered sugar: 3 tablespoons
   • Vanillin: 1 teaspoon