Berry Cream
4 servings
30 minutes
Berry cream is an exquisite dessert of European cuisine that embodies the tenderness of cream and the freshness of forest berries. Its history traces back to classic French mousses that won the hearts of gourmets with their airy texture and harmonious flavor. This cream combines the velvety lightness of whipped cream, the sweet richness of powdered sugar, and a vibrant berry accent. Gelatin gives it a stable yet delicate consistency, allowing for easy pouring into molds and enjoyment with every bite. It is perfect as a standalone dessert or a refined addition to pies and cakes. Served chilled to fully reveal its creamy-berry flavor, it is simple to prepare yet elegant in presentation, turning an ordinary meal into a true celebration.
1
Sort fresh or frozen berries (strawberries, raspberries), wash in cold water, and strain through a fine sieve. Mix the resulting puree with powdered sugar.
- Fresh berries: 1 g
- Powdered sugar: 0.8 glass
2
Strain the cream into a pot, place it on ice or in cold water, and whip until thick foam forms.
- Cream: 1 glass
3
Add the berries mashed with sugar to the whipped cream and mix well, then, while continuing to stir, pour in the gelatin dissolved in warm water in a thin stream.
- Fresh berries: 1 g
- Powdered sugar: 0.8 glass
- Gelatin: 10 g
4
Quickly pour the obtained cream into molds.