French puff pastry pies with soft cheese and raspberries

6 servings

20 minutes

French puff pastry pastries with soft cheese and raspberry are a refined combination of delicate dough, rich cream cheese, and refreshing sweet-sour raspberries. This dessert evokes memories of cozy Parisian cafes where airy pastries and exquisite fillings are true art. The cheese melts inside the flaky dough, giving the pastries a velvety texture, while the raspberry adds a light fruity tang. A wonderful treat for breakfast with a cup of coffee or as an exquisite dessert for a romantic evening. The simplicity of preparation makes them an excellent choice for both festive tables and cozy home tea gatherings.

Energy value per serving

• Calories: 474.7
• Proteins: 14.9g
• Fats: 29.1g
• Carbohydrates: 37.5g

Ingredients

• Cheese: 200 g
• Puff pastry: 500 g
• Raspberry: 300 g
• Chicken egg: 1 pc

Cooking steps

1. Roll out the dough and cut it into squares (about 8x8 cm).

   Required ingredients:

   • Puff pastry: 500 g

2. Remove mold from soft cheese (like brie or camembert) and cut it into small cubes. If the raspberries are sour, sprinkle them lightly with sugar.

   Required ingredients:

   • Cheese: 200 g
   • Raspberry: 300 g

3. Place 2-3 cheese cubes and several berries (5-6) on each square, then fold the square diagonally (to form a triangle).

   Required ingredients:

   • Cheese: 200 g
   • Raspberry: 300 g

4. Brush the edges and top of the pie with beaten egg and bake in a preheated oven at 200° C until golden brown.

   Required ingredients:

   • Chicken egg: 1 piece