Apple Tsimmes with Rice
2 servings
20 minutes
Cimmes made from apples and rice is a traditional Jewish dish that combines the sweetness of fruits with the richness of rice. Historically, cimmes was prepared on festive days, especially during Jewish holidays, and was considered a symbol of abundance and joy. In this version, apples are gently stewed with raisins, acquiring a caramel hue, while the rice absorbs all the aromas, creating a delicate and harmonious texture. Lemon zest adds a fresh note, and butter gives the dish silkiness. Cimmes can be served hot as a cozy warming treat or cold as a refreshing dessert. This dish is perfect for those who appreciate the balance of sweetness and a light tartness that reveals depth of flavor.
1
Boil the rice until fluffy. Cut the apples into wedges. Grate the lemon zest. Pour a small amount of hot water over the apples in a pot and bring to a boil. Then add the rice, raisins, butter, zest, sugar, and a little salt.
- Rice: 100 g
- Apple: 4 pieces
- Raisin: 40 g
- Butter: 1 tablespoon
- Sugar: 2 tablespoons
- Lemon: 1 piece
- Salt: to taste
2
Simmer covered on low heat for a maximum of 10 minutes. Serve both hot and cold.