American Apples
8 servings
10 minutes
American-style apples are a light and elegant dessert embodying the simplicity and sophistication of American cuisine. Its roots trace back to the traditions of classic fruit desserts, where juicy apples transform into a refined treat. Boiled in fragrant sugar syrup, they retain their natural freshness, while the addition of apple jelly gives the dish a delicate texture and depth of flavor. The finishing touch is airy whipped cream that creates harmony between sweetness and softness. This dessert is perfect for a festive dinner or cozy tea time, delighting gourmets with the natural taste of fruits and a tender consistency. The simplicity of preparation makes it accessible even for novice cooks, while the refined combination of ingredients makes it a worthy decoration for any table.
1
Pour 500 g of water into a pot, bring to a boil, add sugar, and boil again. Place peeled and cored apples into the prepared syrup, lightly boil them, and arrange in a deep dish.
- Sugar: 300 g
- Apple: 1.2 kg
2
Soak the gelatin in 400 g of boiling water and place it on the stove to keep it hot. Pour water over the apple peels, boil, strain, and combine with the hot syrup and gelatin. If the liquid is less than 1 liter, add boiling water and mix.
- Gelatin: 50 g
3
Pour this syrup over the apples and place them in the cold. Before serving, drizzle the apples with whipped cream.
- Cream: 500 g