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Gluten-free muffins on rice flour

4 servings

20 minutes

Does not contain clinically significant amounts of gluten and lactose.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
175.4
kcal
1.5g
grams
8.4g
grams
23.1g
grams
Ingredients
4servings
Rice flour
75 
g
Butter
40 
g
Sugar
30 
g
Chicken egg
1 
g
Baking powder
3 
g
Salt
 
pinch
Cooking steps

  • 1

    Mix the butter with sugar and egg.

    Required ingredients:
    1. Butter: 40 g
    2. Sugar: 30 g
    3. Chicken egg: 1 g

  • 2

    Add a pinch of salt.

    Required ingredients:
    1. Salt:  pinch

  • 3

    Add the flour, previously mixed with baking powder, to the mixture. Use a blender for 3-4 minutes.

    Required ingredients:
    1. Rice flour: 75 g
    2. Baking powder: 3 g

  • 4

    Pour the obtained mass into silicone molds.

  • 5

    Place in an oven preheated to 180 degrees for 20 minutes.

  • 6

    Remove from the oven and let it cool for a bit.

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