L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Armenian flatbread Zhengyalov hatsArmenian cuisine
Paella dish
MeringueFrench cuisine
Paella dish
NuggetsAmerican cuisine
Paella dish
Kugelis Potato CasseroleLithuanian cuisine
Paella dish
ForshmakJewish cuisine
Paella dish
Lancashire potBritish cuisine
Paella dish
Lithuanian dumplings ZeppelinsLithuanian cuisine
Paella dish
Riga vatrushkaLatvian cuisine
Paella dish
Cranberry MorsRussian cuisine
Paella dish
Poltava borschtUkrainian cuisine

Gluten-free muffins on rice flour

4 servings

20 minutes

Does not contain clinically significant amounts of gluten and lactose.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
175.4
kcal
1.5g
grams
8.4g
grams
23.1g
grams
Ingredients
4servings
Rice flour
75 
g
Butter
40 
g
Sugar
30 
g
Chicken egg
1 
g
Baking powder
3 
g
Salt
 
pinch
Cooking steps

  • 1

    Mix the butter with sugar and egg.

    Required ingredients:
    1. Butter: 40 g
    2. Sugar: 30 g
    3. Chicken egg: 1 g

  • 2

    Add a pinch of salt.

    Required ingredients:
    1. Salt:  pinch

  • 3

    Add the flour, previously mixed with baking powder, to the mixture. Use a blender for 3-4 minutes.

    Required ingredients:
    1. Rice flour: 75 g
    2. Baking powder: 3 g

  • 4

    Pour the obtained mass into silicone molds.

  • 5

    Place in an oven preheated to 180 degrees for 20 minutes.

  • 6

    Remove from the oven and let it cool for a bit.

Similar recipes