Gluten-free muffins on rice flour

4 servings

20 minutes

Does not contain clinically significant amounts of gluten and lactose.

Energy value per serving

• Calories: 175.4
• Proteins: 1.5g
• Fats: 8.4g
• Carbohydrates: 23.1g

Ingredients

• Rice flour: 75 g
• Butter: 40 g
• Sugar: 30 g
• Chicken egg: 1 g
• Baking powder: 3 g
• Salt: pinch

Cooking steps

1. Mix the butter with sugar and egg.

   Required ingredients:

   • Butter: 40 g
   • Sugar: 30 g
   • Chicken egg: 1 g

2. Add a pinch of salt.

   Required ingredients:

   • Salt:  pinch

3. Add the flour, previously mixed with baking powder, to the mixture. Use a blender for 3-4 minutes.

   Required ingredients:

   • Rice flour: 75 g
   • Baking powder: 3 g

4. Pour the obtained mass into silicone molds.

5. Place in an oven preheated to 180 degrees for 20 minutes.

6. Remove from the oven and let it cool for a bit.