Lenten cookies

6 servings

60 minutes

In addition to the fact that the name clearly indicates the essence of these cookies, it is important to know the following about them: they are light. This means that they do not cause guilt at all if eaters suddenly lose their sense of proportion. The aroma of zest gives an additional feeling of lightness .

Energy value per serving

• Calories: 464.9
• Proteins: 4g
• Fats: 25.5g
• Carbohydrates: 55g

Ingredients

• Brown sugar: 130 g
• Cornstarch: 10 g
• Lemon: 1 pc
• Baking powder: 0.5 tsp
• Vegetable oil: 150 ml
• Vanilla extract: 0.5 tsp
• Wheat flour: 250 g
• Salt: pinch

Cooking steps

1. Mix 90 grams of sugar, starch, baking powder, salt, and lemon zest.

   Required ingredients:

   • Brown sugar: 130 g
   • Cornstarch: 10 g
   • Baking powder: 0.5 teaspoon
   • Salt:  pinch
   • Lemon: 1 piece

2. Add vegetable oil and vanilla extract.

   Required ingredients:

   • Vegetable oil: 150 ml
   • Vanilla extract: 0.5 teaspoon

3. Add flour and knead the dough. It should come together in a ball.

   Required ingredients:

   • Wheat flour: 250 g

4. Wrap the dough in plastic wrap and leave it for 30 minutes.

5. Roll out the dough between two sheets of parchment paper to a thickness of about 5 mm.

6. Cut out circles or any other shapes from the dough using cookie cutters.

7. Prick the cookies with a fork, sprinkle with sugar, and place in an oven preheated to 190 degrees for 10-15 minutes.

   Required ingredients:

   • Brown sugar: 130 g

8. Let the baked cookies cool.