Cocoa "Halva"

4 servings

25 minutes

Recipe from the book by Alena Andreasyan "Gastronomic Novel."

Energy value per serving

• Calories: 367.2
• Proteins: 12.6g
• Fats: 23.6g
• Carbohydrates: 28.7g

Ingredients

• Cashew Urbech: 50 g
• Coconut sugar: 25 g
• Tahini: 75 g
• Cocoa: 30 g
• Peanut butter: 40 g
• Water: 70 ml
• Milk: 250 ml
• Gingerbread: 1 pc

Cooking steps

1. Melt coconut sugar over low heat and add water.

   Required ingredients:

   • Coconut sugar: 25 g
   • Water: 70 ml

2. Add coconut syrup, urbech, tahini, peanut butter, and cocoa in turn.

   Required ingredients:

   • Cashew Urbech: 50 g
   • Tahini: 75 g
   • Peanut butter: 40 g
   • Cocoa: 30 g

3. Add milk to the obtained mass and simmer over medium heat, stirring constantly with a whisk for 5 minutes until all components dissolve.

   Required ingredients:

   • Milk: 250 ml

4. Pour the cocoa into a cup, optionally decorate with a gingerbread cookie, and serve.

   Required ingredients:

   • Gingerbread: 1 piece