British Dessert Bread

2 servings

40 minutes

British dessert bread is a refined blend of classic English traditions and exquisite flavor. Its origin can be linked to traditional British scones – airy buns served with tea. However, this version gains a unique character from the addition of aromatic Baileys liqueur and the citrus freshness of orange zest. The delicate dough, enriched with cream and sour cream, becomes soft and airy, while the golden crust adds a crispy texture. This dessert is perfect for tea time, especially with a cup of strong black tea. Its pleasant creamy taste with subtle notes of vanilla and citrus creates a cozy atmosphere and offers a moment of enjoyment, turning an ordinary day into a small celebration.

Energy value per serving

• Calories: 787.2
• Proteins: 13.6g
• Fats: 31.1g
• Carbohydrates: 114.7g

Ingredients

• Wheat flour: 250 g
• Baking powder: 10 g
• Butter: 50 g
• Sugar: 35 g
• Cream: 60 ml
• Sour cream: 80 g
• Orange zest: to taste
• Baileys liqueur: to taste

Cooking steps

1. Combine the zest and sugar. Add Baileys liqueur, flour, cold butter, and baking powder. Mix everything into a homogeneous mass using a mixer or whisk.

   Required ingredients:

   • Orange zest:  to taste
   • Sugar: 35 g
   • Baileys liqueur:  to taste
   • Wheat flour: 250 g
   • Butter: 50 g
   • Baking powder: 10 g

2. Add cream and sour cream. Then mix the mass into the dough and roll out to a thickness of 1 cm.

   Required ingredients:

   • Cream: 60 ml
   • Sour cream: 80 g

3. Cut out circles, brush them with egg yolk, and send them to the oven. Bake until golden at 160 degrees.