Chocolate brownie with pecans and liqueur

6 servings

50 minutes

Chocolate brownie with pecans and liqueur is a luxurious dessert born in Europe, where baking traditions meet modern flavor solutions. This velvety chocolate cake with a rich cocoa aroma and delicate pecan crunch is enriched with an exquisite note of 'Baileys' liqueur, giving the pastry special depth and softness. Each portion melts in your mouth, revealing a harmony of sweetness, cocoa bitterness, and refined creamy texture. Brownies are perfect for cozy evenings, festive events, or simply as a morning dessert with a cup of freshly brewed coffee. This recipe is a blend of classic and sophistication that turns an ordinary tea time into a true gastronomic ritual.

Energy value per serving

• Calories: 259.1
• Proteins: 4g
• Fats: 20.1g
• Carbohydrates: 15.8g

Ingredients

• Butter: 100 g
• Vanilla sugar: 1 tsp
• Brown sugar: 1 tsp
• Chicken egg: 2 pc
• Wheat flour: 3 tbsp
• Chocolate: 1 pc
• Pecan: to taste

Cooking steps

1. In a large bowl, mix the butter, white, vanilla and brown sugar with the coffee drink mixed with Baileys liqueur.

   Required ingredients:

   • Butter: 100 g
   • Vanilla sugar: 1 teaspoon
   • Brown sugar: 1 teaspoon

2. Mix until fluffy and homogeneous. Add eggs, preferably one at a time, mixing well after each.

   Required ingredients:

   • Chicken egg: 2 pieces

3. In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.

   Required ingredients:

   • Wheat flour: 3 tablespoons

4. Gradually pour this mass into the resulting oily mixture while stirring. Then add chocolate and pecans.

   Required ingredients:

   • Chocolate: 1 piece
   • Pecan:  to taste

5. Mix well and place everything in the prepared baking dish.

6. Place in a preheated oven and bake for about 30-35 minutes.