Vegan Vanilla Ice Cream

1 serving

15 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 622
• Proteins: 9.7g
• Fats: 20.7g
• Carbohydrates: 45.1g

Ingredients

• Plant milk: 200 ml
• Vegetable cream: 200 ml
• Vanillin: 100 g
• Sugar: to taste

Cooking steps

1. Heat the milk and completely dissolve the sugar and vanillin in it. When the milk cools down, add the cold cream and mix everything well.

   Required ingredients:

   • Plant milk: 200 ml
   • Sugar:  to taste
   • Vanillin: 100 g
   • Vegetable cream: 200 ml

2. Place the ice cream in molds and send it to the freezer for a few hours.

3. Ready ice cream can be stored in the freezer for several weeks.