Vegan Gingerbread Cookies

8 servings

40 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 264.3
• Proteins: 6.8g
• Fats: 14.1g
• Carbohydrates: 27.3g

Ingredients

• Spelt flour: 2 glass
• Coconut sugar: 0.5 glass
• Ground flax seeds: 2 tbsp
• Almond Urbech: 3 tbsp
• Coconut oil: 3 tbsp
• Spices: 0.3 tsp
• Soda: to taste
• Apple cider vinegar: to taste

Cooking steps

1. Pour 2 tablespoons of ground flaxseeds with 5 tablespoons of water, mix, and let it sit for 5-10 minutes.

   Required ingredients:

   • Ground flax seeds: 2 tablespoons
   • Apple cider vinegar:  to taste

2. Melt the coconut oil beforehand, mix all the ingredients. Roll out the dough and cut out cookies with molds. Bake at 180 degrees for 15-20 minutes; if you want the cookies to be crunchier, bake longer - 20-25 minutes.

   Required ingredients:

   • Coconut oil: 3 tablespoons
   • Spelt flour: 2 glasss
   • Coconut sugar: 0.5 glass
   • Almond Urbech: 3 tablespoons

3. With this recipe, you can always play around. For example, regular spelt flour can be replaced with gluten-free flour, and almond urbech can be swapped for any other nut urbech. Add spices to your taste.

   Required ingredients:

   • Spices: 0.3 teaspoon
   • Spelt flour: 2 glasss
   • Almond Urbech: 3 tablespoons

4. If you keep the cookie in the oven a little longer, it will become harder and crunchier, and you can make a gingerbread house from it.

   Required ingredients:

   • Spelt flour: 2 glasss