Chocolate Chickpea Brownie

2 servings

40 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 941.6
• Proteins: 42.6g
• Fats: 28g
• Carbohydrates: 138g

Ingredients

• Chickpeas: 2 tbsp
• Dates: 1 glass
• Maple syrup: 1 tbsp
• Cocoa powder: 3 glass
• Water: to taste

Cooking steps

1. Soak the chickpeas overnight or for 8 hours and cook until ready.

   Required ingredients:

   • Chickpeas: 2 tablespoons

2. Soak the dates in warm water for a short time if they are dry.

   Required ingredients:

   • Dates: 1 glass

3. Chop everything and mix in a blender. Pour the batter into a mold and bake at 170 degrees until done. Baking time greatly depends on the depth of the mold. At least 20 minutes; then check with a toothpick to ensure the batter doesn't stick to the mold.

   Required ingredients:

   • Maple syrup: 1 tablespoon
   • Cocoa powder: 3 glasss
   • Water:  to taste

4. This recipe bakes two layers, with a coconut semolina filling in between, topped with peanut butter and coconut flakes.