Lemon poppy seed biscotti

2 servings

50 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 1077.4
• Proteins: 30.7g
• Fats: 47.4g
• Carbohydrates: 138.3g

Ingredients

• Rice flour: 180 g
• Almond flour: 150 g
• Cane sugar: 100 g
• Lemon juice: 40 ml
• Lemon zest: 2 pc
• Soy yogurt: 125 g
• Salt: pinch
• Baking powder: 0.5 tsp
• Poppy: 2 tbsp

Cooking steps

1. In a bowl, mix flour, poppy seeds, sugar, baking powder, and salt. Add the juice and zest of 2 lemons, yogurt, and a few tablespoons of water if needed to knead a firm dough.

   Required ingredients:

   • Rice flour: 180 g
   • Almond flour: 150 g
   • Cane sugar: 100 g
   • Lemon juice: 40 ml
   • Lemon zest: 2 pieces
   • Soy yogurt: 125 g
   • Salt:  pinch
   • Baking powder: 0.5 teaspoon
   • Poppy: 2 tablespoons

2. Form small balls from the dough by hand and slightly flatten them. Place the cookies on a baking sheet lined with parchment paper.

3. Bake in the oven at 180 degrees for 25 minutes or until the cookies turn golden.