Spinach and tofu pie

6 servings

90 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 272.6
• Proteins: 9.3g
• Fats: 5.3g
• Carbohydrates: 47.9g

Ingredients

• Wheat flour: 300 g
• Water: 150 ml
• Salt: 0.5 tsp
• Spinach: 450 g
• Tofu: 125 g
• Soy cream: 80 ml
• Nutmeg: pinch
• Olive oil: to taste

Cooking steps

1. Prepare the dough. Add salt and a tablespoon of olive oil to the flour. Start kneading the dough, gradually adding water. Knead well for 10-15 minutes, and when the dough becomes elastic enough, wrap it in plastic wrap and refrigerate for an hour.

   Required ingredients:

   • Wheat flour: 300 g
   • Salt: 0.5 teaspoon
   • Olive oil:  to taste
   • Water: 150 ml

2. Heat oil in a pan, add spinach and sauté for a couple of minutes. Add tofu cut into small pieces to the spinach and sauté again over medium heat for a few minutes. Add salt and cream to the spinach, mix well and remove the filling from heat.

   Required ingredients:

   • Olive oil:  to taste
   • Spinach: 450 g
   • Tofu: 125 g
   • Salt: 0.5 teaspoon
   • Soy cream: 80 ml

3. Roll the dough thinly and place it in a round form. Put the filling on top of the dough and fold the edges of the pie over the filling.

   Required ingredients:

   • Wheat flour: 300 g

4. Place the pie in an oven preheated to 180 degrees for 30 minutes or until the dough is golden brown.

   Required ingredients:

   • Wheat flour: 300 g