No-bake cookie cake with chocolate filling

6 servings

30 minutes

Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.

Energy value per serving

• Calories: 582.9
• Proteins: 9.3g
• Fats: 27g
• Carbohydrates: 80.2g

Ingredients

• Cookie: 500 g
• Condensed milk: 150 g
• Cream 33%: 250 ml
• Cocoa powder: 1 tsp
• Chocolate: 20 g
• Salted straws: to taste

Cooking steps

1. Whip the cream to a stable pattern.

   Required ingredients:

   • Cream 33%: 250 ml

2. Add condensed milk and cocoa powder and mix well.

   Required ingredients:

   • Condensed milk: 150 g
   • Cocoa powder: 1 teaspoon

3. Lay a layer of cookies in the form, spread with the resulting condensed milk cream, and sprinkle with grated chocolate.

   Required ingredients:

   • Cookie: 500 g
   • Condensed milk: 150 g
   • Chocolate: 20 g

4. Layer five to six layers in the same way until the mold is filled. Spread cream on top.

5. Place the salted sticks in a bag and roll them into a fine crumb with a rolling pin. Sprinkle this crumb over the cake. Let the cake rest in the refrigerator overnight.

   Required ingredients:

   • Salted straws:  to taste