Chocolate pancake roll

2 servings

40 minutes

The recipe is taken from the book "Eat, cook, love. More than 50 recipes for health and joy" by Natalia Belaya.

Energy value per serving

• Calories: 452.8
• Proteins: 18.9g
• Fats: 17.6g
• Carbohydrates: 54.1g

Ingredients

• Chicken egg: 2 pc
• Rice flour: 30 g
• Cocoa: 10 g
• Kefir: 160 ml
• Baking powder: 0.5 tsp
• Water: 50 ml
• Cane sugar: 40 g
• Coconut milk: 1 tsp
• Milk: 300 ml
• Egg yolk: 1 pc
• Cornstarch: 20 g

Cooking steps

1. Beat the eggs with salt and brown sugar (10 g).

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cane sugar: 40 g

2. Pour in the kefir and add the baking powder, mix again.

   Required ingredients:

   • Kefir: 160 ml
   • Baking powder: 0.5 teaspoon

3. Then add flour, cocoa, mix, finally pour in water and add oil. Whisk and bake pancakes on a well-heated non-stick pan.

   Required ingredients:

   • Rice flour: 30 g
   • Cocoa: 10 g
   • Water: 50 ml

4. For the cream, mix starch with milk, add sugar and yolk, and place on medium heat. Stirring constantly without boiling, cook until thickened.

   Required ingredients:

   • Cornstarch: 20 g
   • Milk: 300 ml
   • Egg yolk: 1 piece
   • Cane sugar: 40 g

5. Spread the pancakes with cream, layer each subsequent pancake overlapping and rolling into a roll. Then wrap the finished roll in plastic wrap and place it in the refrigerator overnight.

   Required ingredients:

   • Coconut milk: 1 teaspoon