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Raspberries with almonds

4 servings

10 minutes

The recipe is taken from the book "Purmarili. Georgian cuisine dishes" by Elena Kiladze.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
257.1
kcal
6.1g
grams
13.1g
grams
28.2g
grams
Ingredients
4servings
Almond
100 
g
Raspberry
500 
g
Fresh mint
3 
sprig
Powdered sugar
4 
tbsp
Cooking steps

  • 1

    Pass the almonds through a meat grinder.

    Required ingredients:
    1. Almond: 100 g

  • 2

    Set aside a few of the most beautiful raspberries, and lightly mash the others.

    Required ingredients:
    1. Raspberry: 500 g

  • 3

    Add crushed or finely chopped mint leaves.

    Required ingredients:
    1. Fresh mint: 3 sprigs

  • 4

    Mix the berry mixture with almond mass.

    Required ingredients:
    1. Almond: 100 g
    2. Raspberry: 500 g

  • 5

    Serve the dessert in small bowls, dusted with powdered sugar. Garnish with mint leaves and raspberries.

    Required ingredients:
    1. Powdered sugar: 4 tablespoons
    2. Fresh mint: 3 sprigs
    3. Raspberry: 500 g

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