Sesame Bread
12 servings
120 minutes
Sesame crackers are thin, crispy flatbreads that pair perfectly with cheeses, vegetables, and sauces. Their roots trace back to European culinary traditions where natural and nutritious foods are valued. Sesame, the main ingredient, gives the crackers a nutty flavor and a delicate buttery texture, while the combination with Edam cheese makes them particularly aromatic. Psyllium contributes to the lightness of the dough, and spices enhance the richness of flavor. These crackers are great for snacking or serving at festive tables. They are convenient to store and remain crispy for a long time. An excellent option for those who watch their diet and appreciate healthy products!
1
Grate the cheese on a fine grater and mix it with all the dry ingredients, then add the eggs and water.
- Edam cheese: 100 g
- Sesame: 350 g
- Psyllium: 2 tablespoons
- Sunflower seeds: 150 g
- Chicken egg: 4 pieces
- Water: 250 ml
- Salt: 1 teaspoon
- Italian Herbs: to taste
- Ground black pepper: 1 teaspoon
2
Let it sit for 30 minutes for the psyllium to swell.
3
Preheat the oven to 180 degrees.
4
Line the baking tray with a silicone mat, spoon the mixture onto the mat, then take baking paper, grease it with vegetable oil, cover the patties on top and roll out to a thickness of just under 5 mm. Remove excess. Carefully peel off the paper.
5
Place the baking tray in the oven for 20 minutes.
6
After 20 minutes, take the tray out of the oven and cut it into more or less even squares with a pizza cutter.
7
Reduce the temperature to 140 degrees and put the tray back in the oven for 30-40 minutes. Watch to ensure the bread does not burn.
8
Cool the finished sheet and break it along the cutting lines.