Sour cream cake with poppy seeds

6 servings

60 minutes

The recipe is taken from the book "Soviet cakes and pastries" by Alexander Seleznev.

Energy value per serving

• Calories: 534.7
• Proteins: 12.2g
• Fats: 28.6g
• Carbohydrates: 57.5g

Ingredients

• Wheat flour: 160 g
• Poppy: 180 g
• Sugar: 200 g
• Sour cream: 250 g
• Egg yolk: 4 pc
• Soda: 0.3 tsp
• Nuts: 70 g
• Powdered sugar: to taste

Cooking steps

1. Whisk the yolks with sugar and sour cream until the sugar dissolves.

   Required ingredients:

   • Egg yolk: 4 pieces
   • Sugar: 200 g
   • Sour cream: 250 g

2. Gradually add the sifted flour mixed with baking soda to the mass.

   Required ingredients:

   • Wheat flour: 160 g
   • Soda: 0.3 teaspoon

3. Add the rinsed poppy seeds, mix the dough well, and pour it into a greased baking pan.

   Required ingredients:

   • Poppy: 180 g

4. Sprinkle the surface of the dough with finely chopped nuts. Bake the cake at 200 degrees until done, about 40 minutes.

   Required ingredients:

   • Nuts: 70 g

5. Sprinkle the finished pie with powdered sugar.

   Required ingredients:

   • Powdered sugar:  to taste