Halva with suluguni

4 servings

30 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

• Calories: 990.4
• Proteins: 24.1g
• Fats: 60.4g
• Carbohydrates: 91g

Ingredients

• Wheat flour: 2.5 glass
• Butter: 200 g
• Honey: 100 g
• Water: 2 glass
• Suluguni cheese: 300 g

Cooking steps

1. Put butter in a pot and melt it. While stirring continuously, add flour to the butter and fry until a light brown crumbly mass forms.

   Required ingredients:

   • Butter: 200 g
   • Wheat flour: 2.5 glasss

2. Mix honey with water and bring to a boil, then carefully pour the hot syrup into the flour.

   Required ingredients:

   • Honey: 100 g
   • Water: 2 glasss

3. After the mass becomes dense and viscous, add cheese sliced into thin pieces and keep it on the fire for about 5 minutes, stirring constantly.

   Required ingredients:

   • Suluguni cheese: 300 g

4. Place the halva on a flat dish, smooth it out, and cut into diamonds with sides of 4-6 cm. Serve cold.