Fig pastila

4 servings

90 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

• Calories: 421
• Proteins: 1.8g
• Fats: 0.5g
• Carbohydrates: 109g

Ingredients

• Fig: 1 kg
• Sugar: 300 g
• Water: 1 glass

Cooking steps

1. Thoroughly wash the ripe figs, dry them, and peel off the skin. Place the peeled figs in a deep dish and mash them.

   Required ingredients:

   • Fig: 1 kg

2. In a pot, mix water and sugar, place on low heat and bring to a boil. Add figs and cook for about 1 hour on low heat, stirring occasionally.

   Required ingredients:

   • Water: 1 glass
   • Sugar: 300 g
   • Fig: 1 kg

3. In Abkhazia, pastila is dried in the sun on a wooden board. If this method is unavailable, cool the puree slightly, spread it on a parchment-lined tray, and place it in an oven preheated to 100 degrees for 4-5 hours. Pastila can also be made in a dehydrator.

   Required ingredients:

   • Fig: 1 kg