Focaccia with Parmesan

6 servings

40 minutes

Recipe from Gordon Ramsay.

Energy value per serving

• Calories: 296
• Proteins: 9.3g
• Fats: 8.2g
• Carbohydrates: 47g

Ingredients

• Wheat flour: 370 g
• Water: 200 ml
• Parmesan cheese: 50 g
• Rosemary: 1 sprig
• Olive oil: 30 ml
• Dry yeast: 10 g
• Sea salt: 5 g

Cooking steps

1. Add yeast, 1 tablespoon of salt, water, and olive oil to the sifted flour. Knead everything. Cover and let the dough rest for an hour.

   Required ingredients:

   • Wheat flour: 370 g
   • Dry yeast: 10 g
   • Sea salt: 5 g
   • Water: 200 ml
   • Olive oil: 30 ml

2. After an hour, grease the parchment with oil and place the dough on it, previously shaping it. Cover with plastic wrap and leave for about 30 minutes.

   Required ingredients:

   • Olive oil: 30 ml

3. Grate the cheese and separate the rosemary leaves from the stem.

   Required ingredients:

   • Parmesan cheese: 50 g
   • Rosemary: 1 sprig

4. After half an hour, remove the film from the dough. Press small indentations into the dough with your fingers for texture. Sprinkle cheese and rosemary on top. Add a bit of coarse sea salt.

   Required ingredients:

   • Parmesan cheese: 50 g
   • Rosemary: 1 sprig
   • Sea salt: 5 g

5. Grease the edges of the focaccia for better baking. Place in the oven: without convection — for 25 minutes at 200 degrees, with convection — at 180 degrees.

6. Serve with olive oil.

   Required ingredients:

   • Olive oil: 30 ml