Pies with feta cheese and herbs

8 servings

90 minutes

Pirozhki with brynza and greens are a delicious and aromatic treat from Russian cuisine. Their tender dough, made from oat flour, turns golden and crispy after baking, while inside hides a soft and juicy filling of brynza and fresh greens. Brynza adds a piquant flavor to the pirozhki, while the greens provide a fresh aroma. These pirozhki are perfect for a cozy family dinner or a festive table. They pair wonderfully with hot tea or light salads. With their rich taste and appetizing appearance, pirozhki with brynza and greens have become a favorite delicacy for many generations.

Energy value per serving

• Calories: 517.4
• Proteins: 22g
• Fats: 25.3g
• Carbohydrates: 50.1g

Ingredients

• Oat flour: 600 g
• Water: 1.5 glass
• Olive oil: 3 tbsp
• Dry yeast: 2 tsp
• Salt: 0.5 tsp
• Feta cheese: 500 g
• Green: 100 g
• Green onions: 5 pc

Cooking steps

1. Prepare the dough: mix flour, salt, and yeast. Gradually add warm water and vegetable oil. Knead and let it rest under a towel for 25-30 minutes.

   Required ingredients:

   • Oat flour: 600 g
   • Salt: 0.5 teaspoon
   • Dry yeast: 2 teaspoons
   • Water: 1.5 glass
   • Olive oil: 3 tablespoons

2. Prepare the filling. Finely chop all the greens, add crumbled cheese, and mix.

   Required ingredients:

   • Green: 100 g
   • Green onions: 5 piece
   • Feta cheese: 500 g

3. Divide the dough, roll it out, add the filling, seal it. Bake in the oven at 200 degrees for 25-30 minutes.